This sauce is amazing. I love it. and whenever i muster up the energy for me to make a batch of [from skratch] meatballs, i make this sauce. But i've had it on rice, and i would probably eat it on chicken.
- 1 cup Brown Sugar
- 3 tbsp Flour
- 1 cup Water
- ¼ cup Pineapple Sauce
- ¼ cup Rice vinegar (can use white vinegar as well, it's just slightly more tangy)
- 3 tbsp soy sauce
- Mix all ingredients in a large frying pan
- Allow to simmer for 15 minutes
-If you want to cook anything (meatballs, ribs, chicken pieces) in the sauce it self, put in before the full 15 minutes has run out, otherwise your sauce will wind up very thick.
-Also, if you are adding any meat to cook in the sauce, make sure it's either completely cooked or almost completely cooked.
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