Clam Chowder

[Just a quick note, my boyfriend is a big boy. He eats more than normal sized people. So when i cook things, I cook things in astronomical amounts.]

• 1 Whole pack of Bacon, chopped


• 2-3 Medium Onions, chopped (Red or White)


• 4 Medium-Large Potatoes, cubed


• 3 Cans of Baby Clams, Juice reserved


• 3 cups Half & Half cream


• 3 tbsp Butter

1. Fry the bacon until almost crisp


2. Add chopped onions, fry until translucent


3. Move bacon & onions to soup pot


4. Pour in Clam juice, & add chopped potatoes


5. Cook potatoes until they're fork tender (15 mins)


6. Add in half & half cream, and clams


7. Heat through.

You can either serve immidiately or allow to heat for as long as you want to combine the flavours. Do not boil the creamy mixture though.

Makes 8-10 Servings