Sweet & Sour Pork

Sweet & Sour Pork:
2/3 C packed brown sugar
2/3 C cider vinegar (i usually opt for white vinegar since i hate the funk of the cider kind, but this time it worked out really yummy)
2/3 C ketchup
2 tsp soy sauce
1lb pork, but into small cubes
1 tbsp canola oil
1 medium onion, chopped
1 medium green pepper, cut into 1" cubes
2 medium carrots, sliced (we had baby carrots on hand, so they got a thick julienne instead)
1/2 tsp minced garlic (we added more, cause we like garlic)
1/4 tsp ground ginger
1 can 8oz pineapple chunks, drained.

In a small bowl combine brown sugar, cider vinegar, ketchup & soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag & turn to coat. Marinate in fridge for 30 mins (at least) set remaining marinade aside.

Drain & discard marinade from pork, in lg skillet cook pork in oil for 3 mins. Add onions, carrots, green pepper, garlic & ginger; saute until pork is no longer pink. Add reserved marinade. Bring to boil & cook 1 min. Stir in pineapple, serve over rice or noodles

________________________

we had ours with rice, we also added half the pineapple juice into the remaining marinade & allowed to reduce.

also: it turned out DELICIOUS. even without the added marinade to the cooking process, the marinade on the pork alone gave it a great flavour.